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ABOUT GALICIA  
Galicia is the autonomous region in the north west of Spain, and is divided into 4 smaller provinces, namely Pontevedra, A Coruña, Ourense and Lugo.
The mosaic of landscapes in Galicia has something to please everyone.
Over a thousand km of coastline with some spectacular cliffs, in the Rías Altas area, to the north, beaches and numerous estuaries, as well as a good number of rivers.
The mountainous regions reach 200 m towards the east in the province of Lugo, and weather can vary dramatically from one province to another.
Galicia as a whole is a rich wine producing area, white wine having become more renowned than red, although both are produced. Names include Albariño, Ribeiro, Godello, Betanzos, Barrantes amongst many more.
Cheese and ham are also local delicacies, and a huge variety of flavours can be discovered all over the region.
  COASTAL AREAS
In the Rias Baixas area, from Baiona - in the province of Pontevedra - to Fisterra - in the province of A Coruña, one is privileged to enjoy a special microclimate, where mild temperatures predominate for most of the year, with abundant though not excessive rainfall, giving rise to a rich, green landscape.
The many beaches bordering the Rias Baixas are ideal places to visit all year round, and especially in summer.Needless to say, with such a large proportion of coastline, Galicia is well-known and well-loved for its abundance of seafood, both in variety and quantity.Most towns all over the region celebrate the different types of produce on specific days, such as the cheese festival in O Cebreiro o the first Sunday in April, the seafood festival on and around the 12th October in O Grove, sardine festivals all around in the summer, especially in Sada, to the north in mid - August, and in Corme, a small village along the Rias Altas, whose people never fail to offer a good time for all at the goose barnacle fair ( festa do Percebe ) at the beginning of July. Above Fisterra, along the ·Costa da Morte· (coast of death), given its name due to the hundreds of ships that have run aground and become shipwrecked in the stony shallows, is an area full of contrasts; small estuaries, coves and huge beaches backed by stunning rock faces. It offers the visitor magnificent views, somewhat less favourable temperatures than south west Galicia, exquisite seafood and fish, and also the opportunity to see the famous Camariñas lacemaking. Surfing and windsurfing are specialist sports along the northern coast of Galicia.
Galician people are keen for the visitor to feel at home. There is a well developed hotel trade, excellent restaurants, spas and rural houses converted for tourism. And don't worry about the Galician language itself; Castillian Spanish is spoken by everyone, and 'Gallego' is fun to learn!
INLAND GALICIA  
The area inland from the famous Rias Baixas and Rias Altas may not share the same special micro climate but certainly has plenty to offer its visitors and those seeking a new lifestyle.
Some of the most spectacular architecture can be appreciated in Galicia, including castles, monasteries, many of which can be found along the different routes that pilgrims took, and indeed still take, to reach the Cathedral of Santiago de Compostela ( the burial place of St James, one of the twelve disciples). The year 2004 is a Holy Year for this city and a visit is highly recommended.
Moving south-east towards Ourense, we find a booming city, full of life and culture. Again, famous for its wines, chorizos ( smoked sausage ), and chestnut roasting festivals, Ourense is perhaps best known for its exquisite mineral waters.
North of Ourense we enter the province of Lugo, where the city wall still stands. This is the hilliest part of Galicia, and also the province where tradition is the key word. Most of Lugo is unspoilt, and there are innumerable buildings to admire.
Lugo is the place to find true craftsmen and women, architecture from baroque crucifixes to century-old spurs, typical 'cruceiros' ( stone crosses ) placed at crossroads and near churches, and, as in all four provinces, a fine selection of typical dishes, good wines, cheeses, cured hams, the much sought after eau de vie 'aguardiente', a strong liquor well worth a try...


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